The tradition of brewing in Nová Paka dates from the first half of the 13th century, soon after the town was established. At that time, beer was produced in a wooden brewery that was located in the town square.
The Brewery Nová Paka a.s. falls into the category of small independent breweries by production volume. Thanks to the quality of its products resulting from top input commodities, including in-house malthouse, water from a 100 metres deep artesian well, and especially from the traditional three-step brewing process, it belongs to breweries which are sought after not only by domestic, but also by many foreign customers. All our products are brewed using the traditional methods for bottom-fermented beers, so called lagers or pilseners, with characteristic full bread-like taste, adequate natural CO2 saturation, typical firm rich head, bitterness and relish.
The Brewery in Nová Paka and a few of other small breweries thus have an ideal opportunity to continue the original Czech process of brewing beer and to offer to our consumers the"exceptionality” in the form of the real traditional hand made Czech beer. Many awards that the Brewery in Nova Paka has obtained serve as a proof. However, the key award is considered the rising popularity and consumption of Nová Paka beer both in the Czech Republic and abroad.
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